Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Autumn
Weekday Lunch
Taste Of White Truffle
Wine List
Armagnac and Spirit List
